Making Bubur Cha Cha

Do you want soup called Bubur Cha Cha?

Ingredients:

1. 1/2 small sweet potato
2. 1/4 yam(peeled skin and cut into 1cm cubes.
3. 100g (1/2 cup) granulated sugar
4. 2 pandan leaves(shred lengthwise and knot)
5. 500ml coconut milk (from 1/2 grated coconut.)
6. 1 dessert spoon sago(wash,soak and drain)
7. a pinch of salt

1. Prepare the sweet potato and yam . Soak the sweet potato cubes in cold water.

2. Cook the porridge.

a) Boil the yam in a little boiling water. When tender, drain.

b) Add the coconut milk, salt, pandan leaves and potato cubes. Bring to a boil. Lower the fire and simmer until the potato is tender.

c) Add the sago and cooked yam and stir till the sago is clear. Add sugar to taste.

3 Serve hot or cold in bowls.

By Fahmi